Blog posts tagged in featured_story
Happy Spring from the Blue Apron!!
Don't forget that tomorrow all tips received will be donated to Riley Children's Hospital, in support of Riley Spirit Week here at WCHS/WACC!!
The following specials will be featured for the next two weeks:
Chef's Whim: Chicken Fettuccine- Tender chicken breast tossed with a rich smoked Gouda cream sauce and egg pasta.
Soup du jour: A traditional ground beef Chili, lightly seasoned with kidney beans, diced tomatoes, and green peppers garnished with sour cream and cheddar cheese.
$2.50 cup $4 bowl
Dessert du jour: Chocolate Fudge Bundt Cake- A moist, nicely dense fudge cake with an ultra-fine grain. Topped with a thick layer of rich ganache, a chocoholic's dream come true. Served with a fresh raspberry coulis.
Express Boxed Lunch-to-Go: Chicken Salad Croissant, Italian pasta salad, House Chips, Chocolate brownie, Ice Mountain water. $7.00
As always, our full menu can be found here:
Blue Apron Menu
Please email reservations, pre-orders, and carry out orders to firstname.lastname@example.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's.
Thank you for your continued support!
Last evening, over 300 FFA members from area schools competed in the District II Leadership Contest at Edgewood Middle School.
Check out the Warsaw FFA member's results from the contest below:
(All events in bold will be moving on to the state competition in June)
Discovery Plant & Soil Science/ Horticulture Science/ Natural Resources Demonstration- Bailey Stutzman and Cora Ransbottom-1st
Freshman Creed Speaking- Haley Archer 1st
Discovery Creed Speaking- Reese Rowland 3rd
Freshman Extemporaneous Public Speaking- Jacob Baker 1st
Freshman Prepared Public Speaking- Brittany Duncan 3rd
Extemporaneous Public Speaking- Hunter Lane- 4th
Job Interview- Hunter Lane- 1st
Leadership Ambassador- Ciara Stout- 2nd
Star Greenhand- Reagan Rowland- 2nd
Prepared Public Speaking- Ayden Ault- 4th
Multi-Media Scrapbook- Ciara Stout- 2nd
Traditional Scrapbook- Reagan Rowland and Ciara Stout- 2nd
Agriculture and Farm Business Management Demonstration- Valerie Messmore and Bailey Hanes- 1st
Animal Science Demonstration- Abby Doberstien- 1st
Novice Animal Science Demonstration- Jacob Baker- 2nd
Food Science and Technology Demonstration- Taryn Whetstone and Abby Doberstein- 2nd
Horticulture and Landscape Management Demonstration- Ciara Stout- 1st
Natural Resources Demonstration- Zach Howard- 2nd
Plant & Soil Science Demonstration- Morgan Smith- 1st
Quiz Bowl- Ayden Ault, Jacob Baker, Haley Archer, Brittany Duncan- 3rd
Discovery Quiz Bowl- Reese Rowland, Bailey Stutzman, Dakotah Easterday, Brystal Leasure- 4th
Talent- Allison Layne- 1st
Special thanks to all of the sponsors, volunteers, parents, and staff members who helped make last evening possible. Congratulations & great job to all of our Warsaw FFA members! Best of luck at the Indiana FFA State Convention at Purdue in June!
Recently in Food Science, the students baked 6 cakes using 6 different leavening agents to see which one worked the best. Then, they measured the heights their cakes rose and, of course, did some taste testing.
Interested in taking this course? See below for more information directly from the WACC Course of Study Guide:
(DC3 AGRI 104 ITCC)
Grade Level: 9-12
Prerequisite: Recommended: Intro to Agriculture, Food & Natural Resource. Freshman must have completed Intro to Ag.
Course Length: 2 semesters
Credits Earned: 2
Students may earn college credit if they complete the Ivy Tech application and earn a C or higher.
Food Science is a two-semester course that provides students with an overview of food science and its importance. Introduction to principles of food processing, food chemistry, and physics, nutrition, food microbiology, preservation, packaging and labeling, food commodities, food regulations, issues and careers in the food science industry help students understand the role that food science plays in securing a safe, nutritious and adequate food supply. A project-based approach is utilized along with laboratory, team building and problem-solving activities to enhance student learning, leadership development, supervised agricultural experience and career opportunities in the area of food science.
Zachary LeDrew is a senior here at WCHS/WACC & was recently nominated by Medical Terminology teacher, Karen Coates, to be highlighted this week!
In addition to Medical Terminology, Zach has taken Preparing for College & Careers and Interpersonal Relationships in the WACC. During his spare time, Zach enjoys bodybuilding, training others, and helping those in need. Zach has been recognized by teachers, administrators, and students for being a leader in and outside of the classroom many times.
Upon graduation, Zach plans to attend Indiana State University to major in Business Administration with a minor in Nutrition. He would also like to move to Florida after college and dreams to be an entrepreneur and a personal trainer.
Thanks, Zach, for allowing us to feature you on the blog today. Congrats on all of your accomplishments & best of luck at ISU!
WACC BPA Chapter Competes in Indianapolis
Winners Moving On to Dallas in May
Warsaw, IN, March 13, 2018– The Warsaw Area Career Center BPA Chapter sent 34 students to compete in Indianapolis this week (March 11-13) at the State Leadership Conference and Competition.Students participated in Leadership Sessions as well as competed in many competitive business-topic events.Warsaw was represented this year by Hannah Rice, who had been elected the Region 2 President, acting on the State Leadership Officer Team.Following are some of the successes of our community’s business students:Branden Bailey – 1st in Information Technology Concepts (Open Event)Lachlan Lennox – 3rd in Management, Marketing, & HR Concepts (Open Event)Amy Herendeen – 8th in Management, Marketing, & HR Concepts (Open Event)Jacob Dachenhaus – 6th in Graphic Design PromotionKatie Swain – 8th in Fundamental AccountingJarett Orr – 3rd in Advanced AccountingMatt Watson – 6th in Advanced AccountingNick Marsh – 8th in Advanced AccountingBranden Bailey – 1st in Microsoft Network AdministrationBranden Bailey – 2nd Computer Network TechnologyBryce Welk – 5th in Computer SecurityMatthew Kiphart – 8th in C++ Computer ProgrammingLachlan Lennox – 9th in Business LawJacob Dachenhaus – 3rd in Fundamentals of Web Design
Of the above placings, those qualifying to move on to compete at the national level are:Branden Bailey in Microsoft Network Administration and Computer Network TechnologyJacob Dachenhaus in Fundamentals of Web DesignJarett Orr in Advanced AccountingBryce Welk in Computer SecurityThe BPA National Leadership Conference and Competitions will be held in Dallas, TX, May 9-13, 2018.The WCHS/WACC Business Marketing Info Tech & Entrepreneurship Dept’s students competed well, pitted against the knowledge and skills of students from other schools from across the state.As these students move on to engage in national-level competition, our community may take pride in knowing they represent Warsaw and Indiana well.The costs of traveling to Texas and staying for the length of the conference are high, and our BPA Chapter will be looking to partner with local businesses wishing to support these students as they move on to the “next level”.
Business Professionals of America. Today’s students. Tomorrow’s business professionals.If you would like more information about this topic, please contact Steve Waldeck at 574-371-5099 or email at email@example.com.