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Students in Paul Zakaria's Project Lead the Way: Intro to Engineering classes recently completed several projects, including creating a marble bridge using only a few sheets of paper, tape, and a folder. Check out the fun pictures below of how awesome & creative these students are!


Last week the Warsaw FFA Chapter celebrated National FFA Week with plenty of awesome activities around the school and community. Each school day had it's own theme wear & event planned for students to participate in.  Tuesday was FFA apparel day with a guest speaker from Huntington University presenting to each Agriculture class. They also hosted a taco Tuesday lunch for members to partake in. Wednesday was American apparel day with pizza for lunch and Minute-to-Win-It games after school. Thursday was Hawaiian apparel day with a Just Dance party after school. On Friday, the FFA members hosted the annual Staff Appreciation Breakfast and wore Official FFA Dress all day. Indiana FFA State Officer, Wyatt Law, also paid a visit to WCHS/WACC on Friday. The students were able to tour Depuy Synthes and learn about joint reconstruction & replacements, as well. Be sure to check out all the fun they had with the pictures below! 


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Madelyn Ray is a junior here at Warsaw Community High School/Warsaw Area Career Center. She has taken many WACC courses, including Project Lead the Way Biomed, PLTW Human Body Systems, PLTW Medical Intervention, PLTW Biomedical Innovation, Medical Terminology, Child Development, Interpersonal Relationships, & Preparing for College & Careers. In her spare time, Madelyn is involved in golf, swimming, tennis, Octogan Club, Key Club, & youth group at her church. Madelyn has earned many accomplishments & achievements, including being in the top 12 in her class since freshman year, competing at the varsity level in all 3 sports since freshman year, & being recognized as a Rising Star of Indiana. She is also a class representative in the Octagon Club and organized a "swim-a-thon" charity event to raise money for the Warsaw Education Foundation. Madelyn is undecided on a college upon high school graduation but is interested in pursuing a career in the medical field.

Congrats Madelyn & thanks for allowing us to showcase you on the blog today! We are so proud of you!
Hi! I am Kelley Ross and I am a Business, Marketing, Information, & Technology Education Teacher & the Internship Coordinator here in the WACC. I earned my Undergraduate degree at Saint Mary-of-the-Woods College and my Master's Degree from Ball State University.

I've been married to my husband, Bob for 25 years this July. We have two daughters, Marissa- 23 years old and Emma- 18 years old (they are the joy of my life!), and the newest love in my life is my Mini Golden Doodle puppy, Lola. I also enjoy spending time with my family & friends - playing cards, trying new restaurants or traveling. I also love to read - especially if I'm on a beach somewhere tropical!

I teach Marketing & Advanced Strategic Marketing (both dual credit) & Work-Based Learning Internship - I love them both!! I do love getting to go and meet business people in all sectors while visiting my interns.

An interesting fact about me: my husband and I met on a blind date - yes, some blind dates do turn out well! I never wanted to be a teacher -EVER! I came from a family of educators and I wasn't going to be one of them. I earned my Bachelors degree in Business Administration with an emphasis on Marketing and worked in the business world for a number of years. That teacher calling was always in the back of my head so I eventually listened to it and I went back and earned my teaching degree and my Masters in Business Education - lesson learned 'Never say never!'

Thanks, Kelley, for allowing us to feature you on the blog today. We are very thankful to have you here at the WACC! 

(Kelley is pictured above with her family.) 
Chef's Special: Chicken Fajita served with Elotes (Mexican street corn) and Spanish Rice
$8

Soup du Jour: Cream of Broccoli Soup
cup $2 & bowl $3

Special Dessert:  Bananas Foster Bread Pudding
$4

Express Box Lunch To Go: Muffaletta, Apple salad, House Chips, Peanut Butter Chocolate Chip Cookie, and Ice Mountain Water (no substitutions please)
$7

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's.

Thank you for your continued support!
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