Blog posts tagged in featured_story
Chefs Special= We will be serving a Southwest grilled chicken breast on a toasted bun with bacon, Monterey Jack cheese, avocado and a Chipotle ranch sauce and a side of steak fries.
$7.00Salad Special = Wedge Salad Iceberg lettuce topped with bacon, diced Roma tomatoes, green onions and a buttermilk Bleu Cheese dressing
$5.00Boxed Lunch = Ham and cheese served on an onion roll with German mustard, lettuce, and tomato served with baked beans, pumpkin chocolate chip cookie, chips and Ice Mountain bottled water
$7.00Dessert Du Jour= Mixed Berry Shortcake with fresh whipped cream
As we draw closer to the end of the school year, our weekly Chef specials are served until supplies last and are subject to change without notice. We apologize for the inconvenience this may cause and will do our best to keep our guests updated on any changes to the menu.
As always, our full menu can be found here:Blue Apron Menu
Please email reservations, pre-orders, and carry out orders to email@example.com. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's. (Wednesday, May 9th will be our last day open this scholastic year.)
Thank you for your continued support!
Lynnae Haan's Project Lead the Way: Computer Science classes recently designed a robotics course around their classroom, complete with many obstacles! The students did an awesome job & it was fun to watch their robots maneuver around the room.
Congratulations to the newly elected Warsaw FFA Chapter Officer team for the 2018-2019 school year. These members were slated last evening and will be installed at the Annual Spring Banquet next Friday evening by the retiring officer team. We are so proud of these members & are excited to see what amazing things they will accomplish this year. President: Valerie MessmoreVice President: Reagan RowlandSecretary: Jacob Baker
Treasurer: Abby Doberstein
Reporter: Allison Layne
Sentinel: Taryn WhetstoneIn addition to the officer election, Mr. Walmer lent his interviewing expertise during the meeting. With the help of Hunter Lane, & Zach Howard, they demonstrated how to give your best... and worst interviews! Special thanks to Mr. Walmer for offering him time & talent to the over 40 FFA members that attended the meeting last night.
Congratulations to Warsaw Area Career Center's very own, Dena Lancaster, on receiving the Golden Apple Award recently! We are so proud of and thankful for you!
From WCHS Principal, Troy Akers: Mrs. Lancaster is everywhere! She has volunteered for many activities for students and with her colleagues. Her classes are always engaging and students often speak of highly of their experiences with Mrs. Lancaster.
Dena worked really hard to give her students a realistic interview scenario when she organized the Community Led interviews before the break. She also attended the SEL Summit and has volunteered for multiple after school events recently including Quiz Bowl, judging at the FFA District competition, and being on USG.
The Warsaw Fire Department came to visit Chef Bragg's culinary students in the Blue Apron today for a fire safety training course. The students were able to use a fire extinguisher simulator and learned the importance of keeping up to date on fire safety equipment and procedures in restaurants.
After the training, the students, staff, and firefighters enjoyed an awesome lunch prepared by Chef Bragg & his students.
Special thanks to WFD for taking time out of their busy schedules to invest in our students!