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We are super proud of Mrs. Kincaid's Landscape Management class for their continued hard work with the WACC Courtyard project. They are now working on putting pea gravel down in the walkways and will soon start planting items for their edible garden. We can't wait to watch their progress this spring! Great job students!!

in Agriculture 167
Under the direction of student Executive Chef, Tristan Collins, & student General Manager, Micah Hall, the following specials will be featured today in the Blue Apron.

Chefs Special =  Grilled Atlantic Salmon topped with cajun spices, aioli (garlic mayo) and served with red beans and rice.

Soup of the Day = Creamy New England Clam Chowder prepared the traditional way.
bowl $4.00 cup $3.00

Salad Special = Wedge Salad Iceberg lettuce topped with bacon, diced Roma tomatoes, green onions and a buttermilk Bleu Cheese dressing.

Boxed Lunch = Ham and cheese served on an onion roll with German mustard, lettuce, and tomato served with baked beans, chocolate chip cookie, chips and Ice Mountain bottled water $7.00

Dessert Special = Lemon Cheesecake w /Balsamic Strawberries, A rich, sweet and tart combination topped with fresh whipped cream

Unfortunately, due to circumstances with our reputable suppliers, Blue Apron is unable to purchase Romaine Lettuce.  Until further notice, we can not offer our Caesar Salad.  In its place, please try a Classic Wedge Salad Special- A hearty wedge of iceberg lettuce topped with chopped bacon, diced green onions, and Roma tomatoes. Served with Bleu Cheese dressing.

Also, beginning today, the Chef's special will transition to a Boston Baked Scrod.  A baked white fish topped with Ritz cracker crumbs and served with creamed spinach and roasted red potatoes.  (We still do have a limited number of Salmon). 

As we draw closer to the end of the school year, our weekly Chef specials are served until supplies last and are subject to change without notice. We apologize for the inconvenience this may cause and will do our best to keep our guests updated on any changes to the menu.

As always, our full menu can be found here:
Blue Apron Menu

Please email reservations, pre-orders, and carry out orders to Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's. (Wednesday, May 9th will be our last day open this scholastic year.)

Thank you for your continued support!

(Featured picture: Salmon special. Pictured below: Rainbow salad, Cod special, & Cheesecake special.)

in Blue Apron 169
Congrats to WCHS/WACC sophomore, Gage Lind, for his hard work in preparing for the Accuplacer test. His name was pulled from a drawing of many students to earn a $50 Visa Gift Card. Great job, Gage!!

(Pictured above with Gage is Mrs. Langhorn, WACC Career Coach)
It's beginning to look a lot like Spring Time in Landscape Management class! Mrs. Kincaid's students have been busy this week planting trees in the Career Center courtyard. We appreciate their hard work in helping to make this area so beautiful!

in Agriculture 149
WACC/WCHS students:

You're invited to College 101, next Thursday, 6-8pm, at Ivy in Tech Warsaw. This event is for all high school students Sophomore-Senior, who may have any questions about college admission, dual credit, financial aid, 21st Century Scholars, anything! This event is for everyone, even if they have a different school in mind for after graduation.

We want to answer student's questions about college, and help them to feel more confident about preparing for college! It's a great opportunity for all students, whether they are interested in Ivy Tech, another school, going straight into the career field, and those who do not know what they want to do after high school. 

See the attached flyer for RSVP and event information. Parents are welcome!


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