Blog posts tagged in featured_story
Principles of Marketing students recently completed ice cream business marketing projects. The students worked in groups to develop business plans for their own ice cream parlors, complete with unique ingredients, business names, specials, pricing, target age groups, advertisement strategies, etc. Several WCS staff, parents, & community members had the opportunity to participate in judging each group in various categories. All of the students did such a wonderful job with these projects & it was amazing to see how talented they truly are. Great job everyone!
The FACS department members celebrate our Golden Apple award winner!! Chef Mark Bragg is amazing. Teaching our students to become chefs and learn about the culinary and hospitality industry is a huge task! His persistence, passion and positive attitude inspire our students. We would love to have you as our guest at the Warsaw Area Career Center Blue Apron restaurant. Come see what Mark and his students do each day and taste the flavor-filled dishes they create. Congratulations, Mark!!!
Ms. Tiede's Child Development students have had fun creating finger puppet shows & recording them on their iPads recently. These students are not only learning the importance of allowing children to practice gross & fine motor control skills with the use of puppets but that children can also learn appropriate behaviors by watching the puppet's example while encouraging creativity as well. The experiences & skill sets Ms. Tiede's students are learning in this class will better equip them for future careers in early childhood education and even as parents someday. Great job everyone!
Happy Spring from the Blue Apron!!
Don't forget that tomorrow all tips received will be donated to Riley Children's Hospital, in support of Riley Spirit Week here at WCHS/WACC!!
The following specials will be featured for the next two weeks:
Chef's Whim: Chicken Fettuccine- Tender chicken breast tossed with a rich smoked Gouda cream sauce and egg pasta.
Soup du jour: A traditional ground beef Chili, lightly seasoned with kidney beans, diced tomatoes, and green peppers garnished with sour cream and cheddar cheese.
$2.50 cup $4 bowl
Dessert du jour: Chocolate Fudge Bundt Cake- A moist, nicely dense fudge cake with an ultra-fine grain. Topped with a thick layer of rich ganache, a chocoholic's dream come true. Served with a fresh raspberry coulis.
Express Boxed Lunch-to-Go: Chicken Salad Croissant, Italian pasta salad, House Chips, Chocolate brownie, Ice Mountain water. $7.00
As always, our full menu can be found here:
Blue Apron Menu
Please email reservations, pre-orders, and carry out orders to firstname.lastname@example.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's.
Thank you for your continued support!
Last evening, over 300 FFA members from area schools competed in the District II Leadership Contest at Edgewood Middle School.
Check out the Warsaw FFA member's results from the contest below:
(All events in bold will be moving on to the state competition in June)
Discovery Plant & Soil Science/ Horticulture Science/ Natural Resources Demonstration- Bailey Stutzman and Cora Ransbottom-1st
Freshman Creed Speaking- Haley Archer 1st
Discovery Creed Speaking- Reese Rowland 3rd
Freshman Extemporaneous Public Speaking- Jacob Baker 1st
Freshman Prepared Public Speaking- Brittany Duncan 3rd
Extemporaneous Public Speaking- Hunter Lane- 4th
Job Interview- Hunter Lane- 1st
Leadership Ambassador- Ciara Stout- 2nd
Star Greenhand- Reagan Rowland- 2nd
Prepared Public Speaking- Ayden Ault- 4th
Multi-Media Scrapbook- Ciara Stout- 2nd
Traditional Scrapbook- Reagan Rowland and Ciara Stout- 2nd
Agriculture and Farm Business Management Demonstration- Valerie Messmore and Bailey Hanes- 1st
Animal Science Demonstration- Abby Doberstien- 1st
Novice Animal Science Demonstration- Jacob Baker- 2nd
Food Science and Technology Demonstration- Taryn Whetstone and Abby Doberstein- 2nd
Horticulture and Landscape Management Demonstration- Ciara Stout- 1st
Natural Resources Demonstration- Zach Howard- 2nd
Plant & Soil Science Demonstration- Morgan Smith- 1st
Quiz Bowl- Ayden Ault, Jacob Baker, Haley Archer, Brittany Duncan- 3rd
Discovery Quiz Bowl- Reese Rowland, Bailey Stutzman, Dakotah Easterday, Brystal Leasure- 4th
Talent- Allison Layne- 1st
Special thanks to all of the sponsors, volunteers, parents, and staff members who helped make last evening possible. Congratulations & great job to all of our Warsaw FFA members! Best of luck at the Indiana FFA State Convention at Purdue in June!