Eighteen students in Ms. Dinse's Honors Health Science Education classes earned their Certified Nursing Assistant certifications last week by passing their state testing, which involved both a written exam & skills portion. Congratulations to all of our students on a job well done!
Pictured above are: Front Row L to R- Jozie Mikel, Kendall Menzie, Niki Parrett, Gabrielle Breske, Shelby Miller, Autumn Proudfoot. Back row L to R- Sarah Doyle, Reannon Hopkins, Makayla Reed, Emmalee Cole, Jasmin Juarez, Sarah Sekora.
Pictured below are: Brenna Baney, Kati Rodriguez, Gretchen Runyon, Angelica Ortega, Macy Engstrand, Abi Federico.
Warsaw FFA Says Thank You to the Community for a Spectacular 14th Annual Community Appreciation Supper & Member Worker Experience Fundraiser
On Tuesday, November 21st, the Warsaw FFA Chapter hosted their 14th Annual Community Appreciation Supper & Member Workers’ Auction in the WCHS Cafeteria. The evening began with a free chili and hot dog supper. FFA members served supper to show their appreciation for the support that local businesses and community members have provided to the chapter over the years.
FFA members volunteer four hours of community service in return for a monetary donation to our chapter to support activities throughout the year. Some of the activities include state and national conventions, career development events, leadership contests, supplies and materials for those contests and monthly chapter activities. The Warsaw FFA would like to thank all the community members and businesses who supported our Annual Community Appreciation Supper & Member Worker Experience Fundraiser.
Warsaw FFA member Thomas Boggs (right) holds one of the many items that were up for auction at the Annual Warsaw FFA Community Appreciation Supper and Worker Experience Auction. Warsaw FFA members Morgan Smith (left, at the table) and Ciara Stout (center, at the table) listen intently as Auctioneer Lee Beer (in black jacket behind podium) call out bids.
Our Chef's Whim will be a Homemade Chicken and Noodles served with fresh whipped potatoes and Southern-style Green Beans. Perfect for a blustery Winter day! $7.00
Back by popular demand is Butternut Squash Soup. A creamy blend of hearty spices simmered with Butternut Squash and finished with toasted nuts. Cup $2.50 Bowl $4.00
Express to go Box Lunch contains an Italian Sub; ham, salami, capicola, shredded lettuce, sliced tomato, mozzarella cheese and vinegar dressing, Smashed Potato Salad, House Chips, Seven Layer Bar, and Ice Mountain Water. $7.00
From the bakery, Oreo Cheesecake, creamy cheesecake filled with Oreo cookie pieces and an Oreo cookie crust. YUM! $4.00
The Blue Apron is open today & tomorrow from 11am-1pm. Please don't forget that all pre-orders must be in by 10:00 am and that you can email reservations, pre-orders, or carry-out orders to: