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Principles of Marketing students recently completed ice cream business marketing projects. The students worked in groups to develop business plans for their own ice cream parlors, complete with unique ingredients, business names, specials, pricing, target age groups, advertisement strategies, etc. Several WCS staff, parents, & community members had the opportunity to participate in judging each group in various categories. All of the students did such a wonderful job with these projects & it was amazing to see how talented they truly are. Great job everyone!



Principles of Business Management classes successfully worked as a team and executed a recycling project. WACC students sorted and weighed 1,200 pounds of plastic lids & caps for Rudy's Dog Park. These three benches are now located at the dog park. The classes are still at work on sorting and weighing plastic for three more benches for Madison Elementary and Leesburg Elementary. A big thank you to Rudy's Dog Park for supplying most of the plastic. We also thank Marc Huffer for his classroom space. 



Our second-year Cosmetology students are working hard to complete their hours & credits so that they can graduate with their licenses this year! Recently, they each completed a salon project that allowed them to create a business plan for their dream salon. Great job ladies & keep up the hard work!

Have you had the chance to visit Inspire College of Cosmetology yet?! If not, check out their menu of services below and visit their Facebook page for contact information:

Inspire Facebook Page

Inspire College of Cosmetology Services


in Cosmetology 297
The afternoon Building Trades class has been working hard on their current house project. The house looks amazing & we can't wait to see the finished product. Stay tuned for our open house announcement, towards the end of the school year. Great job guys & keep up the good work! 



Happy Spring from the Blue Apron!!

Don't forget that tomorrow all tips received will be donated to Riley Children's Hospital, in support of Riley Spirit Week here at WCHS/WACC!!

 The following specials will be featured for the next two weeks:

Chef's Whim: Chicken Fettuccine- Tender chicken breast tossed with a rich smoked Gouda cream sauce and egg pasta. 
$7.00  

Soup du jour: A traditional ground beef Chili, lightly seasoned with kidney beans, diced tomatoes, and green peppers garnished with sour cream and cheddar cheese.
$2.50 cup $4 bowl

Dessert du jour: Chocolate Fudge Bundt Cake- A moist, nicely dense fudge cake with an ultra-fine grain. Topped with a thick layer of rich ganache, a chocoholic's dream come true.  Served with a fresh raspberry coulis.
$4

Express Boxed Lunch-to-Go: Chicken Salad Croissant, Italian pasta salad, House Chips, Chocolate brownie, Ice Mountain water. $7.00

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's.


Thank you for your continued support!


in Blue Apron 202

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