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This past Monday, 14 Broadcasting and Film Students from the WACC headed to Indianapolis for the 2018 Indiana Association of School Broadcasters Annual (IASB) Conference.  Special sessions included an impressive line up of Hoosier Radio/Television personalities, Professional Film Makers, the Senior VP Programming for iHeart Media, behind the scenes staff, college professors, and an IASB Alumni Panel (From IASB Award Winners to Working Professionals).  Students were able to ask lots of questions to learn more about their future careers and how to be successful.


*Pictured are: Indy's WTHR-TV 13 Meteorologist Lindsey Monroe took time to pose with future Meteorologist and current WACC-TV Student, Gavin Gunder after her presentation about The World of Television Weather.
Congratulations to our Warsaw FCCLA members who recently competed at the Indiana FCCLA State Leadership Competition!!

Check out their results below:

Sarah Kaser and Natalia Moore -Silver, Advocacy
Kendra Lancaster -Gold and National Qualifier -Chapter Project Service Display
Ana Malagon, Laysa Nocelotl, and Thalia Alvarez - Bronze, Chapter Project Service Display
Alivia Cox and Ana Tlahuetle -Silver and National Qualifier, Chapter Project Review
Austi Swanson -Bronze, Career Investigation
Gabby Grayson and Ashley Salyer -Silver and National Qualifier, National Programs in Action
Harper Dungan and Emma Walls -Silver and National Qualifier
Daisy Hernandez, Alex Berecca, and Hanna Skerritt - Silver, Life Event Planning
Maria Alonzo and Marlynn Olivas -Bronze, Interior Design
Megan Stevenson and Emma Moore -Silver, and National Alternates
Katey Walls and Gage Lind- Gold, Focus on Children
Joe Anderson -Gold and National Qualifier, Leadership


in FCCLA 480
The Blue Apron Restaurant will be featuring the following specials this week: 


Chef's Whim- Chicken Fajita served with Elotes (Mexican street corn) and Spanish Rice
$8.00



Soup Special - Cream of Broccoli Soup
cup $2.50 bowl $4.00




Special Dessert - Bananas Foster Bread Pudding
$4.00




Express Box Lunch To Go - Italian Wrap, Pasta Salad, House Chips, Peanut Butter Chocolate Chip Cookie, and Ice Mountain Water
(no substitutions please) $7.00


As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's.


Thank you for your continued support!
in Blue Apron 246
Adulting is hard!! Students in Preparing for College & Careers used their values, goals and life experiences to determine how the money they would earn would be spent for needs and wants. Many important lessons were learned and students made and defended excellent choices. #WACC #CTE #RealLifeEducation



The Warsaw FFA Chapter had the opportunity to assist with the 4th Annual Barn & Business Breakfast at Grace College Orthopedic Capital Center yesterday. This event was put on by the Kosciusko County Community Foundation, Kosciusko County Chamber of Commerce, Grace College, Silveus Insurance, and Kosciusko County Farm Bureau. This event was a perfect chance for FFA members to mingle and network with top business and agriculture leaders in our community, along with hearing from great guest speakers Larry Clemens, Director of North America's Agriculture Program, & Dr. Nate Bosch, Director of the Lilly Center for Lakes & Streams.  

For more information about the event, check out the article from Ink Free News in Warsaw: 

2018 Barn & Breakfast

in FFA 222

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