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The Warsaw FFA Chapter recently had the opportunity to attend the 90th National FFA Convention & Expo in Indianapolis. Warsaw students in attendance were: Ciara Stout, Zach Howard, Morgan Smith, Valerie Messmore, Hunter Lane, Taryn Whetstone, Reagan Rowland, Jacob Baker, & Katie Wood. 

With the convention theme being: I Can, We Will, FFA members were able to hear amazing keynote speeches from special guests including Mick Ebeling from Not Impossibly Lab, Mandy Harvey from Americas Got Talent, & Laila Ali. Our students also had a little fun while in Indy: they went to the Escape Room, a Rascal Flatts concert, the Albanese Candy Factory, and visited Fair Oaks Dairy Farm! Special thanks to Warsaw FFA Chapter Advisor, Ms. Carrell, and FFA parent, Brent Messmore for attending the convention with our students. 

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Earlier this week, the Precision Machine Technology students had the opportunity to visit Cutting Edge Machine & Tool, Inc. in New Paris, IN. Cutting Edge is a locally owned machining & design company that has grown exponentially since they began in 1990. Please take a moment to visit their website to learn more about what they do:

Cutting Edge Machine & Tool Website

Thank you so much to Cutting Edge for allowing our students to explore your facility & the unique equipment you have! 

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Ivy Tech is excited to announce the first Dual Credit Student Transition evening event scheduled for November 2 at Ivy Tech – Warsaw. The goal is to provide information and connection points for dual credit students and their parents who might be or are attending Ivy Tech – Warsaw. The Systems Office and local marketing have been sending information to junior and senior students who have taken an Ivy Tech dual credit course. 

The highlights of the event are below and on the attached flyer.  Note that there is an RSVP link for the students and parents below.

What: Dual Credit Student Transition evening event
When: November 2, 2017
Time: 5:00 – 7:00 PM
Where: Ivy Tech – Warsaw, 2545 Silveus Crossing, 46582
Who: Junior and Senior high school students who have taken a dual credit course and are considering attending Ivy Tech.
RSVP to:

Questions? Contact Corrina Anthony, Dual Credit/Student Affairs Assistant. 574-267-5428 x7103 or 

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Today is the official grand opening of the Blue Apron Restaurant to the public and our culinary students are excited to serve you!

This week's Chef specials are as follows:

Chef's Whim: Char-grilled Atlantic Salmon served with fresh snap peas and asparagus tossed in a tarragon butter topped with a cucumber infused Greek yogurt and lemon butter.

Soup Du Jour: U.S. Senate Bean Soup
bowl $4.00 cup $3.00

Dessert Du Jour: Lace cookie cup filled with fresh blueberries

Box Lunch: Chicken Salad Croissant, House Chips, sour cream and cheddar Macaroni Salad, Pumpkin Chocolate Chip Cookie, Ice Mountain water
$7.00 (no substitutions)

The Blue Apron is open today & tomorrow from 11am-1pm. Please don't forget that all pre-orders must be in by 10:00 am and that you can email reservations, pre-orders, or carry-out orders to
 As always, our full menu can be found here:  
Blue Apron Menu

Thank you for your continued patronage & support of our students! 
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Eric Coburn's Aviation students recently had the opportunity to tour the Warsaw Municipal Airport and explore several of the private jets located there. 

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