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The Warsaw Fire Department came to visit Chef Bragg's culinary students in the Blue Apron today for a fire safety training course. The students were able to use a fire extinguisher simulator and learned the importance of keeping up to date on fire safety equipment and procedures in restaurants. 

After the training, the students, staff, and firefighters enjoyed an awesome lunch prepared by Chef Bragg & his students. 

Special thanks to WFD for taking time out of their busy schedules to invest in our students! 


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Adrian Payne, a senior here at WCHS/WACC, is doing really well at his job at Lippert Components in Goshen. He was recently promoted to shift leader and earned a few awesome incentives for the outstanding work he's done lately. The following article was shared with us by his employer. Congratulations Adrian! We are so proud of you!!



Attention WACC students: Are you planning to or thinking about attending college this Fall? If so, be sure to submit your Free Application for Federal Student Aid by THIS Sunday night. The Indiana deadline is April 15th by midnight. 

Check out the FAFSA website for more information and to start the application process.

FAFSA Website



Principles of Business Management classes successfully worked as a team and executed a recycling project. WACC students sorted and weighed 1,200 pounds of plastic lids & caps for Rudy's Dog Park. These three benches are now located at the dog park. The classes are still at work on sorting and weighing plastic for three more benches for Madison Elementary and Leesburg Elementary. A big thank you to Rudy's Dog Park for supplying most of the plastic. We also thank Marc Huffer for his classroom space. 


The FACS department members celebrate our Golden Apple award winner!!  Chef Mark Bragg is amazing. Teaching our students to become chefs and learn about the culinary and hospitality industry is a huge task!  His persistence, passion and positive attitude inspire our students.  We would love to have you as our guest at the Warsaw Area Career Center Blue Apron restaurant. Come see what Mark and his students do each day and taste the flavor-filled dishes they create. Congratulations, Mark!!!
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