SNEAK PEEK into our Blue Apron Menu for the 2017-2018 school year. Our official Grand Opening to the public will be on Tuesday, October 31st. Our culinary students have been busy preparing & are looking forward to serving you!
The Blue Apron Restaurant is a student-run full-service restaurant, open Tuesdays & Wednesdays from 11am-1pm.
Many WACC & WCHS teachers and staff members worked hard this week to decorate their doors with College Go Week spirit. Yesterday a team of judges, including WCS Superintendent, Dr. David Hoffert, & WCS Chief Academic Officer, David Robertson, voted and congratulations to Mrs. Lancaster who won the door prize!!
The Warsaw FFA & FCCLA Chapters participated in Homecoming festivities last Friday evening. FCCLA members decorated and rode in a float with an "Alice in Wonderland" theme, while FFA members enjoyed a tailgate outside the Agriculture rooms- complete with burgers & fun games! The WCHS Homecoming theme for 2017 was Disney. Enjoy the pictures below from the parade & FFA tailgate!
Chef Bragg's Advanced Culinary Arts & Culinary Arts and Hospitality students have been working hard to prepare for the upcoming opening of the Blue Apron Restaurant. The advanced students received their new uniforms, practiced with different bread recipes as a new addition to the menu, and have been helping show the first year students the ropes in the kitchen. Keep checking back for updates regarding the opening date of the restaurant!