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The Warsaw FFA Chapter recently had the opportunity to attend the 90th National FFA Convention & Expo in Indianapolis. Warsaw students in attendance were: Ciara Stout, Zach Howard, Morgan Smith, Valerie Messmore, Hunter Lane, Taryn Whetstone, Reagan Rowland, Jacob Baker, & Katie Wood. 

With the convention theme being: I Can, We Will, FFA members were able to hear amazing keynote speeches from special guests including Mick Ebeling from Not Impossibly Lab, Mandy Harvey from Americas Got Talent, & Laila Ali. Our students also had a little fun while in Indy: they went to the Escape Room, a Rascal Flatts concert, the Albanese Candy Factory, and visited Fair Oaks Dairy Farm! Special thanks to Warsaw FFA Chapter Advisor, Ms. Carrell, and FFA parent, Brent Messmore for attending the convention with our students. 




Last modified on
in FFA 101
The Blue Apron Chef's Whim this week is a Parmesan-crusted Pork Chop:  A center cut,bone-in chop seared, then roasted served with demi-glace, whipped potatoes, and honey glazed carrots. 
$7.00

From the bakery, we will feature Pumpkin Cheesecake:  Presented with fresh whipping cream and toasted pecans. 
$4.00

Also, our chefs have prepared Roasted Parsnip Soup:  Fall spices make this a rich, creamy delight!  $2.00 Cup
  $3.00 Bowl.

Lastly, the Express to Go Box Lunch contains our Chicken Salad Croissant, House Chips, Sour Cream and Cheese Macaroni Salad, a freshly baked Pumpkin Chocolate Chip Cookie, and Ice Mountain Water. 
$7.00

The Blue Apron is open today & tomorrow from 11am-1pm. Please don't forget that all pre-orders must be in by 10:00 am and that you can email reservations, pre-orders, or carry-out orders to:

blueapron@warsawschools.org



 As always, our full menu can be found here:  

Blue Apron Full Menu

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in Blue Apron 257
Earlier this week, the Precision Machine Technology students had the opportunity to visit Cutting Edge Machine & Tool, Inc. in New Paris, IN. Cutting Edge is a locally owned machining & design company that has grown exponentially since they began in 1990. Please take a moment to visit their website to learn more about what they do:

Cutting Edge Machine & Tool Website

Thank you so much to Cutting Edge for allowing our students to explore your facility & the unique equipment you have! 


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Eric Coburn's Aviation students recently had the opportunity to tour the Warsaw Municipal Airport and explore several of the private jets located there. 



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in Aviation 159
Yesterday our Culinary students learned how to filet fish from WACC Director Ronna Kawsky's dad, Mr. Ronald Boyd! He is here this week visiting and to help with the fish fry during Parent-Teacher Conferences for our Career Center teachers. We are so thankful for not only the time he spent catching the fish and for the investment he makes into teaching our students new skills, but also for the help he provides in appreciating our awesome teachers! Thank you, Mr. Boyd! 


 
Last modified on
in Culinary Arts 251

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