Connect
Chef Bragg's Culinary Arts students visited the culinary lab at Ivy Tech Community College in Indianapolis and the Penthouse Restaurant today during their end-of-the-school year field trip.






Last modified on
in Culinary Arts 214


Students in Ms. Tiede's Advanced Child & Development classes recently participated in an activity that helped them better understand the importance of protecting the environment and child safety when it comes to dogs. The students were made aware of the danger of leaving behind their dogs waste as it can carry harmful bacteria & microbes that can easily make its way to lakes & streams nearby. They also learned about how children are more susceptible to be exposed to these wastes as they spend more time closer to the ground- playing around it and then touching their mouths, eyes, etc. So, to also incorporate physical activity into this lesson, students relay raced across the WACC commons area to pick up (play dough) dog poop. These students had fun while learning to protect the environment and children both! 





Last modified on

National FFA Southern Region Vice President DeShawn Blanding recently visited the Warsaw FFA Agriculture Department. DeShawn spent the afternoon doing a leadership activity with Ag students. After school, a few of our FFA members gave DeShawn a tour of the Village at Winona- including a stop at Rocket Fizz Candy Shop! The Warsaw Ag Department & FFA Chapter were incredibly thankful for the opportunity to have DeShawn visit the WACC. Check out the article below from Ink Free New for more information about DeShawn's visit. 


http://www.inkfreenews.com/2017/05/11/national-ffa-vp-visits-wchs/



Last modified on
in FFA 161
Mrs. Carmichael's Careers classes are practicing interviewing skills. They will watch a video of their own interview to evaluate how they can improve before going to a real interview.



Last modified on

Mr. Riley's Advanced Life & Animal Science students have been learning about anatomy recently and had the opportunity to dissect pigs this week.




Last modified on

Faculty Login