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Fashion & Textile students learn the differences in woven and knitted fabrics by weaving and knitting their own fabric. The joy of learning!! "Do we have to leave class???"



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Our Family & Consumer Science Advisory Group enjoyed two excellent--national qualifier presentations from this year's FCCLA members. They are amazing representatives of our department and FCCLA. The group also discussed steps we will take to continue to improve our FACS program.


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Tagged in: FCCLA
Utilizing seven different ways to make pumpkin bread, Culinary students experimented using healthier ingredients and recipes. With only 1 recipe containing the typical ingredients, six other recipes were used to make healthier options like gluten free, cholesterol free, egg free and low fat. After these were all created they then got to do some taste testing. YUM! Starting with the healthier options first, they then made their way through all seven to the typical ingredient version last. This experiment proved that to most when not tasting something packed with the sugars first and instead substituting with healthier ingredients they taste the same! 

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in Culinary Arts 110
Students in Mr. Huffer's Introduction to Construction class have been practicing general shop skills and learning about electricity recently. These students worked diligently yesterday to appropriately route wire to outlets/switches/light fixtures. Great job everyone!




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Students in both Ms. Dinse's & Mrs. Carmichaels' classes hosted a Post-Secondary Education Fair in their Preparing for College & Careers classes yesterday. The students researched post-secondary education options, designed posters based on what they found, and then wore their favorite collegiate attire as well. Great job students!!






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