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Last Friday, Chef Bragg's culinary students had the opportunity to compete in a "Chopped" competition under the direction of chefs from Bella Vitale Restaurant in Warsaw. Three teams, consisting of two students and one chef, each planned & prepared an entree' that guests sampled and voted on which dish they liked the best. Mauricio Carvajal & Isaac Netzley created a flank steak fajita dish paired with Spanish rice, sauteed vegetables, and tortilla crisps.  Ashley Nowaczynski & Zack McNulty presented their guests with a pork tenderloin stuffed with a sweet potato puree and served with a mango salsa. Olivia Najera & Mauricio Martinez took first place with their baked cod dish and won a three-piece knife set each. Special thanks to Bella Vitale Owner, Peggy Roulo, Executive Chef Blake Elick, and chefs Derrick Gamble & Matt Connett for partnering with us to make this event possible. 

All proceeds from the event will go toward the culinary arts end of the year field trip to Indy later this month. 







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in Blue Apron 236
Ivy Tech Community College of Warsaw has invited our students to explore the options they have to offer at their "GO IVY Day," May 16th from 9am-12pm. Learn about their programs, meet the staff, explore the campus, and get details on financial aid. Contact Kathy Kurosky at kkurosky@ivytech.edu for more information and to RSVP. 
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Students in Mr. Gibbens' Manufacturing classes have been hard at work designing and creating picnic tables for a local business. Yesterday they branded each table with it's company emblem. The tables look awesome. Great job students!



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Brayden loves his internship at Zimmer Bioment working on the accounting floor! 
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Students in Ms. Love's Project Lead the Way- Honors Biomedical Innovations class gave their final sales pitch presentations to the community in a "Shark Tank"-like setting last night at WCHS. These students have been in this program for their entire 4-year high school careers and received a medal that will be worn on their robe during the graduation ceremony in June. Congratulations & great job students!



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