Ashley, senior student, is in the Culinary Arts Academy. She has taken Introduction to Culinary Arts, Culinary Arts & Hospitality I, and Advanced Culinary Arts & Hospitality II. Through the Culinary Program she not only has been able to become Serv Safe Certified and CPR & First Aid Certified, but also has obtained her NRA and Prostart Year 1 certificates. In her free time she enjoys cooking for her family and boyfriend, as well as helping around the house. Upon graduation, Ashley plans to attend college in North Carolina at Johnson & Wales University. She dreams of opening a restaurant with a family diner theme and travel around the world trying new foods & experiencing different cultures.

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Brady Stout, senior, is in the Building Trades program here at the Warsaw Area Career Center. He has been in Building Trades for the last two years and has also taken many other Engineering, Technology, and Agriculture classes. Brady has been a varsity wrestler for Warsaw for the past four years, earning many awards & achievements. Upon graduation, Brady plans to work and learn a trade in a specific area of interest.

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Abria, a junior here at WCHS, has taken Introduction to Agriculture, Horticulture, Animal Science, and is currently taking Advanced Life Science: Animals. She is very involved in the Warsaw FFA Chapter and in Unified Track. Abria is proud to have maintained AB Honor Roll throughout most of her high school career so far, and also of her first place state finish in Unified Track. Next year, she plans to take Ag Business Management and be a part of the Co-Op program. Abria aspires to become a Veterinarian someday.
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Happy Valentine's Day from the Blue Apron: Enjoy a one day only treat for Valentines Day- Chicken Parmesan over a bed of Parsley Linguine topped with Marinara Sauce. Also included with this meal is a Small Caesar Salad, Garlic Toast, and to complete your dining experience a slice of Flourless Chocolate Cake topped with Raspberry Sauce. One day only - no substitutions please.

All week we will also feature Chicken Enchiladas: Savory poached and hand shredded chicken breast surrounded by corn tortillas, scratch prepared Red Enchilada Sauce topped with Cheddar and Monterrey Jack cheeses. Served with Cilantro Lime Rice, freshly prepared Tortilla Chips and Pico De Gallo.
(Additional fee for Guacamole and Sour Cream.)

Soup du Jour: Pasole- A rich chicken and tomato based soup with bits of pork, Hominy, and perfectly seasoned with a Southwest flair.
Cup $2.00 Bowl $3.00

Dessert of the week consists of Dulce de Leche Cheesecake: A traditional cheesecake with caramel swirls and graham cracker crust.

Express to go Box Lunch: Ham, Bacon and Cheese tucked inside an Onion Roll with Lettuce and Tomato, House Chips, Buttermilk Smashed Potato Salad, Ice Mountain Water and a No Bake Peanut Butter and Chocolate Oatmeal Cookie.

The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm.

Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or

As always, our full menu can be found here:

Blue Apron Menu
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in Blue Apron 116
This young lady completed Fashion & Textiles I this past semester.  She is passionate about sewing and Theater.  While sewing and creating this costume was a huge undertaking, she worked tirelessly to finish it in time for the State Theater competition. She was awarded an Excellence ribbon in Costume Construction.  Warsaw Thespians also received 19 other ribbons in other events.  Congratulations to Wakelyn and all of our other amazing theater students!
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