Connect

Chef Bragg's Advanced Culinary Arts & Culinary Arts and Hospitality students have been working hard to prepare for the upcoming opening of the Blue Apron Restaurant. The advanced students received their new uniforms, practiced with different bread recipes as a new addition to the menu, and have been helping show the first year students the ropes in the kitchen. Keep checking back for updates regarding the opening date of the restaurant! 



Last modified on
in Culinary Arts 400

Mrs. Tiede's Advanced Child Development students had a great time not only practicing using the car seats this morning, but also preparing for their opportunity to take the babies home sometime soon.



Last modified on
Students in Mr. Huffer's Project Lead the Way: Honors Principles of Engineering classes recently collaborated in teams to design & build a bridge made out of just paper. The students were challenged to design the longest bridge by using only one piece of paper and then hang their designs in the school to see if their bridge would hold up. They did an awesome job working together to design & construct their bridges. 



Last modified on
Students in Mrs. Lancaster's Adult Roles & Responsibilities classes were able to participate in a Mock Graduation Ceremony this week. Mrs. Lancaster gave each of them a certificate and then gave a speech to help motivate & encourage them to follow their dreams, achieve their goals, and never give up. The students celebrated with cake & punch after the ceremony.




Last modified on
The Warsaw FFA Chapter heldits first meeting of the 2017-2018 school year last night in the Agriculture Department. With over 50 members in attendance, chapter officers led ice breaker games & then hosted a cookout for dinner complete with hot dogs and other goodies. New members were able to learn about all that they can be involved in this year with FFA as well as meet current members. The excitement in the Ag department was overflowing!



Last modified on
in FFA 125

Faculty Login