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Chef Isaac & Chef Ryan proudly present the follow specials in the Blue Apron Restaurant:


Chef Special:  Perfectly seasoned roasted Pork Shoulder, shredded with our homemade BBQ sauce and piled high on a toasted Golden Bun.  Served with Carolina Cole Slaw and grilled Corn on the Cob.
 $7.00  

Spinach Salad:  Tender leaves of baby spinach, fresh blueberries and strawberries, goat cheese, and pecans tossed in raspberry vinaigrette. 
Full $5.00  Half $3.00

Tomato Soup:  Pureed tomatoes, cream, and blended herbs come together for this hearty favorite.  Served with Garlic Toast points. 
Bowl $3.00 Cup $2.00

Strawberry Shortcake: Fresh Balsamic strawberries atop an oven fresh sweet biscuit. Layered with whipped cream and mint sprig.  
$3.00

Express to go Box Lunch:  Chicken Salad Croissant with lettuce and tomato.  House made Chips, Macaroni Salad, Chocolate Peanut Butter no bake oatmeal cookie, and Ice Mountain Water.  
$7.00

Our season is winding down and we would like to thank everyone who has contributed to our learning.  The last day Blue Apron will be open this scholastic year will be May 10.


The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm. 


Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or blueapron@warsawschools.org


As always, our full menu can be found here: 
Blue Apron Menu
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Next Friday, April 28th, under the direction of chefs from Bella Vitale Restaurant, current culinary students will participating in a "Chopped" event and will have samples available to those who attend. Tickets are priced at $20 per person and all proceeds will go toward the culinary student's end of the year field trip. Chef Bragg invites the public to attend and looks forward to serving guests from 11:30am-12:30pm in the Blue Apron. Tickets may be purchased here in the WACC or at Bella Vitale in Warsaw. Thanks for your continued support of the culinary arts program here at the Warsaw Area Career Center!  



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Last Friday the "Silver Sneakers" group from the YMCA/KCH visited the Warsaw Area Career Center. Lunch was served first in the Blue Apron, where they had the chance to eat & chat with current culinary students, and then a tour of the WACC was given by our Program Specialist, Mrs. Yarian. 




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Last Friday, Culinary Arts & Hospitality students in Chef Bragg's class had the opportunity to learn how to make fresh and homemade pasta,meatballs, and sauce from our very own Junior Class Principal, Mrs. Huffman. Thanks Mrs. Huffman for teaching our students some of your family recipes!



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Yesterday Mr. Ksiezopolski's Emergency Medical Services students were practicing some new skills and "rescued" Mrs. Jackson, the WACC Assistant Director! The students safely strapped her to the backboard, carried her across the sidewalk, and placed her on top of their truck to pose for a picture. Great job students, and special thanks to Mrs. Jackson for offering to be their patient!



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