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On Tuesday, March 26, Rebecca Savage will visit WCHS/WACC to share her story with our students.  Rebecca lost her two sons, Penn High School students, to accidental overdose after a night of partying in Osceola.  She is now a well-respected speaker sharing her powerful, emotional and educational story to students nationwide.  Please feel free to review her website https://www.525foundation.org/ 



Please refer to the attached & revised bell schedule below for Tuesday, March 26th.
Rebecca-Savage-Convo-2019.pdf



Branson Byrer is a senior here at WCHS/WACC and is currently taking Fire Rescue II & a Work Based Learning Capstone. He's also previously taken Fire Rescue I, Medical Terminology, & Biomedical Science here in the WACC.

Branson says that he's always had a interest in the medical field, which is why he first started taking these courses, but once he completed Fire Rescue I he was hooked. 

Outside of school, Branson is taking an EMT- Basic class, works 12 & 24 hour shifts at the Fire Station, and is on the Plain Township (Leesburg) Volunteer Fire Department. 

Upon graduation, Branson plans to attend Ivy Tech Community College to receive his paramedic license, with an end goal of becoming a Firefighter.


Pictured below is Branson at his first structure fire and during one of his 24 hour shifts- responding to an accident. 


Dear Parents, 

Warsaw Community Schools is excited to offer "Get Schooled Tour Assembly" during the school day on Friday, March 22nd. This interactive convocation will take place in the Performing Arts Center. Students in 6, 8, 9-12 grades will learn more about what experts are calling "The Selfie Generation."

This assembly is being sponsored by K-21, Wildman Business Group, and Warsaw Community Schools. Clinton Faupel, Executive Director & Co-Founder of RemedyLIVE, will be leading us with trends and information that he and his staff of over 100 "Soul Medics" have gathered while having 60,000 conversations with teens this past year as well as through polling of over 40,000 public school students through their Get Schooled Tour Assembly Program. 

Clinton has served both youth and families for nearly 30 years. Whether it's a school assembly, a speaking event, or one of our online webinars, Clinton brings a transparent, no holds barred approach to purposeful living. Locally or nationally, Clinton's commitment is to share his passion for web ministry and the one-of-a-kind chat center that RemedyLIVE is. 

The Get Schooled Tour is a one-hour, high energy program, that combines live music, interactive polling, and compelling video, to motivate students into a local system of care. The event encourages students to talk to a trusted adult so that their secret struggle, whatever it is, does not have the final say on their future. 

It's specifically tailored for teens in public schools to provide courage to share their secret struggles with caring adults and look for others around them that need support as well. The assembly is designed to be memorable and make a significant difference in the lives of the students that participate in it. 

See the attached revised WCHS/WACC Bell Schedule for March 22nd below:
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Students in Mr. Riley's Advanced Life Science: Animals class recently used different shapes of noodles to make the skeletons of an animal they chose. The students had to use a specific amount of noodles as well as label each bone individually. Great job everyone! 

Under the direction of Chef Mark Bragg, our Culinary students celebrated Fat Tuesday this past week with many traditional New Orlean's style cuisines, including Shrimp & Grits, Gumbo, & Bananas Foster Bread Pudding. They demonstrated tableside plating in the dining room to accommodate for this week's block scheduling due to ISTEP testing. These students are doing an awesome job working so hard to learn new recipes and serve up gourmet dishes!



Last week they also had the opportunity to practice with and prepare many different vegetarian dishes, which has been a request from our staff recently. The WACC office had the opportunity to sample these entrees, which included a portabella mushroom burger with creamed spinach & parmesan cheese, eggplant involtini with ricotta cheese, grilled veggie skewers with couscous, and a honey-glazed carrot dish with rice. Great job to our 1st-year culinary students! 


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