Happy Spring from the Blue Apron!!

Don't forget that tomorrow all tips received will be donated to Riley Children's Hospital, in support of Riley Spirit Week here at WCHS/WACC!!

 The following specials will be featured for the next two weeks:

Chef's Whim: Chicken Fettuccine- Tender chicken breast tossed with a rich smoked Gouda cream sauce and egg pasta. 

Soup du jour: A traditional ground beef Chili, lightly seasoned with kidney beans, diced tomatoes, and green peppers garnished with sour cream and cheddar cheese.
$2.50 cup $4 bowl

Dessert du jour: Chocolate Fudge Bundt Cake- A moist, nicely dense fudge cake with an ultra-fine grain. Topped with a thick layer of rich ganache, a chocoholic's dream come true.  Served with a fresh raspberry coulis.

Express Boxed Lunch-to-Go: Chicken Salad Croissant, Italian pasta salad, House Chips, Chocolate brownie, Ice Mountain water. $7.00

As always, our full menu can be found here:
Blue Apron Menu

Please email reservations, pre-orders, and carry out orders to Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's.

Thank you for your continued support!

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in Blue Apron 38
Last evening, over 300 FFA members from area schools competed in the District II Leadership Contest at Edgewood Middle School.  

Check out the Warsaw FFA member's results from the contest below:
(All events in bold will be moving on to the state competition in June)

Discovery Plant & Soil Science/ Horticulture Science/ Natural Resources Demonstration- Bailey Stutzman and Cora Ransbottom-1st 

Freshman Creed Speaking- Haley Archer 1st

Discovery Creed Speaking- Reese Rowland 3rd

Freshman Extemporaneous Public Speaking- Jacob Baker 1st

Freshman Prepared Public Speaking- Brittany Duncan 3rd 

Extemporaneous Public Speaking- Hunter Lane- 4th

Job Interview- Hunter Lane- 1st

Leadership Ambassador- Ciara Stout- 2nd

Star Greenhand- Reagan Rowland- 2nd

Prepared Public Speaking- Ayden Ault- 4th

Multi-Media Scrapbook- Ciara Stout- 2nd

Traditional Scrapbook- Reagan Rowland and Ciara Stout- 2nd 

Agriculture and Farm Business Management Demonstration- Valerie Messmore and Bailey Hanes- 1st

Animal Science Demonstration- Abby Doberstien- 1st

Novice Animal Science Demonstration- Jacob Baker- 2nd

Food Science and Technology Demonstration- Taryn Whetstone and Abby Doberstein- 2nd

Horticulture and Landscape Management Demonstration- Ciara Stout- 1st

Natural Resources Demonstration- Zach Howard- 2nd

Plant & Soil Science Demonstration- Morgan Smith- 1st

Quiz Bowl- Ayden Ault, Jacob Baker, Haley Archer, Brittany Duncan- 3rd

Discovery Quiz Bowl- Reese Rowland, Bailey Stutzman, Dakotah Easterday, Brystal Leasure- 4th

Talent- Allison Layne- 1st

Special thanks to all of the sponsors, volunteers, parents, and staff members who helped make last evening possible. Congratulations & great job to all of our Warsaw FFA members! Best of luck at the Indiana FFA State Convention at Purdue in June!

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in FFA 222
Warsaw Community Schools

eLearning Day Information for Secondary Parents

The next eLearning Day for 2017‐2018 for Warsaw Community Schools will take place on
Saturday, March 17, 2018. This day has been scheduled to make up a school
day that has been missed due to dangerous weather conditions. Making up lost
instructional time in this manner allows students to be dismissed for the summer in late May as opposed to June.

eLearning Day Procedures

All student assignments for the eLearning Day will be posted by 9:00 a.m. on the district and school web site. The district website may be accessed by visiting and the school web site may be accessed by visiting
http://yourschool (ie: All lessons will
be organized by school and teacher. Each teacher’s page will provide specific instructions for
the assignments to be completed or links to commonly used learning tools such as Canvas.
The assignments may be completed on the actual eLearning Day or may be completed and
turned in any time prior to the start of school on the following Thursday, February 22, 2018.
Completion of the assignments will allow the student to be counted as in attendance on the
eLearning Day. Any student who fails to turn in the assignments by the deadline will be counted absent for the eLearning Day.

On the eLearning Day, teachers may be contacted by email or other established means of
communication with any questions about assignments. Additionally, a technology support line
will be available for any general technology questions by calling 574‐371‐5088 from

9:00 a.m. – 12:00 p.m.

eLearning Day Resources

Also, for individuals that do not have Internet connectivity at home, students may use the
wireless network that extends out into the parking lot around all of our school buildings or use
the free wireless Internet service and/or computers at the Warsaw Community Public Library.
Finally, one computer lab in each middle school and the WCHS Media Center will be open for
one hour each day after school on Tuesday, February 20th, and Wednesday, February 21st.
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Recently in Food Science, the students baked 6 cakes using 6 different leavening agents to see which one worked the best. Then, they measured the heights their cakes rose and, of course, did some taste testing.


Interested in taking this course? See below for more information directly from the WACC Course of Study Guide:



Grade Level: 9-12

Prerequisite: Recommended: Intro to Agriculture, Food & Natural Resource. Freshman must have completed Intro to Ag.

Course Length: 2 semesters

Credits Earned: 2

Students may earn college credit if they complete the Ivy Tech application and earn a C or higher.

Food Science is a two-semester course that provides students with an overview of food science and its importance. Introduction to principles of food processing, food chemistry, and physics, nutrition, food microbiology, preservation, packaging and labeling, food commodities, food regulations, issues and careers in the food science industry help students understand the role that food science plays in securing a safe, nutritious and adequate food supply. A project-based approach is utilized along with laboratory, team building and problem-solving activities to enhance student learning, leadership development, supervised agricultural experience and career opportunities in the area of food science.

Last modified on
in Agriculture 82
WACC BPA Chapter Competes in Indianapolis
Winners Moving On to Dallas in May

Warsaw, IN, March 13, 2018– The Warsaw Area Career Center BPA Chapter sent 34 students to compete in Indianapolis this week (March 11-13) at the State Leadership Conference and Competition.

Students participated in Leadership Sessions as well as competed in many competitive business-topic events.

Warsaw was represented this year by Hannah Rice, who had been elected the Region 2 President, acting on the State Leadership Officer Team.

Following are some of the successes of our community’s business students:

Branden Bailey – 1st in Information Technology Concepts (Open Event)
Lachlan Lennox – 3rd in Management, Marketing, & HR Concepts (Open Event)
Amy Herendeen – 8th in Management, Marketing, & HR Concepts (Open Event)
Jacob Dachenhaus – 6th in Graphic Design Promotion
Katie Swain – 8th in Fundamental Accounting
Jarett Orr – 3rd in Advanced Accounting
Matt Watson – 6th in Advanced Accounting
Nick Marsh – 8th in Advanced Accounting
Branden Bailey – 1st in Microsoft Network Administration
Branden Bailey – 2nd Computer Network Technology
Bryce Welk – 5th in Computer Security
Matthew Kiphart – 8th in C++ Computer Programming
Lachlan Lennox – 9th in Business Law
Jacob Dachenhaus – 3rd in Fundamentals of Web Design

Of the above placings, those qualifying to move on to compete at the national level are:

Branden Bailey in Microsoft Network Administration and Computer Network Technology
Jacob Dachenhaus in Fundamentals of Web Design
Jarett Orr in Advanced Accounting
Bryce Welk in Computer Security
The BPA National Leadership Conference and Competitions will be held in Dallas, TX, May 9-13, 2018.

The WCHS/WACC Business Marketing Info Tech & Entrepreneurship Dept’s students competed well, pitted against the knowledge and skills of students from other schools from across the state.

As these students move on to engage in national-level competition, our community may take pride in knowing they represent Warsaw and Indiana well.

The costs of traveling to Texas and staying for the length of the conference are high, and our BPA Chapter will be looking to partner with local businesses wishing to support these students as they move on to the “next level”.

Business Professionals of America. Today’s students. Tomorrow’s business professionals.

If you would like more information about this topic, please contact Steve Waldeck at 574-371-5099 or email at

Last modified on
in BPA 89

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