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Chef Bragg's Culinary Arts students recently earned their Serv Safe Certifications. The ServSafe program is developed by the National Restaurant Association with the help of foodservice industry experts and is the leader in food safety training & certification. The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry and this certification is required by most restaurants. Congrats to the following students who earned this certification:

Sophia Burkholder
Jordan Diaz
Sandra Hartwell
Brycan Himes
Isabel Rayner
Griffin Reed
Dalton Robinson
Makenzie Strickler 
Interested in a part-time job?! The Warsaw Area Career Center is hiring a Blue Apron Assistant. See the job description below & apply at http://wcsjobs.com/!
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in Blue Apron 771
This summer the WACC Foods & Nutrition Lab was completely renovated and we are excited to show you the finished product!


Mrs. Carmichael's Fashion and Textile students are finishing their first project--a pillowcase. The complimentary colors of the fabrics the students chose were lovely. Most of these students have never used a sewing machine before this semester. From the "magic" of creating the cuff to the final press, students are learning valuable life lessons and having a great time while learning!


Students in Mrs. Lancaster's Adult Roles & Responsibilities classes were able to participate in a Mock Graduation Ceremony last week. Mrs. Lancaster gave each of them a certificate and then gave a speech to help motivate & encourage them to follow their dreams, achieve their goals, and to never give up. The students celebrated with cake & punch after the ceremony.

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