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Congratulations to Beau Eckel on his 1st place award in the Videography Category at the Indiana Association of School Broadcasters Statewide competition! His captivating video highlights his father's passion for art.  This year's IASB Conference drew over 800 students from 28 Indiana high schools.  Over 500 hundred entries were submitted in 28 categories.  The winners were chosen by industry professionals.  Beau is a Videography and TV II student at the Warsaw Area Career Center.
Click the link below to view his winning video entry: 

Eckel's Winning Video


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This report was just released by Harvard and has been endorsed by over ninety college admissions stakeholders across the country. It's amazing how aligned it is to our mission! Click the "What Colleges Are Looking For" link below to Read More.
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Wishing you all safe and Happy Holidays! -From the WACC staff
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Good day to all,

This is a busy week here at WCHS/WACC as we conclude our semester and ready ourselves for the much anticipated Christmas Break!

End of course assessments will take place beginning with the 7th period class on Weds.  As a reminder, the Thursday Bell Schedule will be that of our normal Weds. Bell Schedule.  Students will have periods 1, 3, and 5 assessments.  On Friday, we will run our regular Thurs. Bell Schedule.  Students will be assessed periods 2, 4, and 6.  We will also have a special Enrichment time by celebrating our "A" students and having members of our Performing Arts groups present a Christmas program.

We would like to remind students that the regular school day on Friday ends at 2:10 with PLC to follow. Parents are encouraged to pick up their student at this time on Friday.  If you cannot arrange a ride for your student, busses will run for anyone not having a ride to leave early at the normal 2:50 PM time.

On behalf of the WCHS Administrative Team,

Season's Greetings and a Happy New Year!


Troy Akers
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The Blue Apron will be closed from Thursday December 17th - Tuesday January 12th, 2016. Their last days of December are Tuesday the 15th and Wednesday the 16th. Come enjoy two different days of Chef Specials! 



BLUE APRON CHEF SPECIALS for Dec. 15&16th 2015

Tuesday
Grilled Salmon prepared with a citrus butter. Served with creamed spinach and red mash potatoes. $7
Chicken Tortilla Soup $2/$3
Cheesecake with a blueberry sauce $3

Wednesday
Mini Sliders topped with a sriracha aioli and diced onions.
Served with homemade chips. $5
Chicken Tortilla Soup $2/$3
Cheesecake with a blueberry sauce $3

Box lunch
3 deck Turkey Bacon Club
Red Potato Salad
Chips
Sugar Cookie
Water
$7

For the full Blue Apron Menu click the link below:
BLUE APRON MENU
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