The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
FCCLA organized their annual Trinkets for Teens drive this month and recently finished the project. They collected 80 gifts that benefitted 35 girls & 45 boys in our community and delivered them this past Saturday. Leftover items were taken to Fellowship Missions. We are so proud of FCCLA & their generous hearts during this Christmas season!