The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
This past Friday, many local working professionals took time out of their busy schedules to help make the Community Led Interviews a huge success. Special thanks to these individuals for leading Mrs. Lancaster's 75 Adult Roles & Responsibilities students to be successful adults!