The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
Mr. Riley's Advanced Life Science Animals class dissected swine hearts last week. Check out the awesome pictures below of them exploring the different structures within the heart. Fun fact: Did you know that pig hearts are very similar in size & structure to human hearts?!