The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
Chef Zachary McNulty presents the following specials:
Chef Special:Bacon Wrapped BBQ Porkloin, garlic mashed potatoes, and broccoli with cheese sauce $7.00
Soup du jour: Cream of spinach soup cup $2.00 bowl $3.00
Dessert du jour:S'Mores Cheesecake $4.00
Express Box Lunch To Go: Southwest Chicken Wrap (roasted chicken breast, shredded romaine, diced Roma tomatoes, Monterey Jack Cheese and a lower calorie southwest ranch dressing wrapped with a tomato tortilla) Fuji Apple Broccoli Slaw, Oatmeal Raisin Cookie, and an Ice Mountain Water. $7.00