The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
Ms. Tiede's Child Development students have had fun creating finger puppet shows & recording them on their iPads recently. These students are not only learning the importance of allowing children to practice gross & fine motor control skills with the use of puppets but that children can also learn appropriate behaviors by watching the puppet's example while encouraging creativity as well. The experiences & skill sets Ms. Tiede's students are learning in this class will better equip them for future careers in early childhood education and even as parents someday. Great job everyone!