The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
Very proud of WACC Co-Op student, Matt Watson, who is working as a teller professional at Teachers Credit Union North! Wonderful customer service!! Thanks TCU for your partnership & support of our program!