The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
This past Monday, Mrs. Lancaster's Adult Roles & Responsibilities students participated in their own community-led interviews. Local business owners & community members helped conduct interviews with our students to help sharpen their interview skills & critique their resumes. Special thanks to our interviewers who took time out of their busy schedules to invest in our students!