The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
Congratulations to the Warsaw FFA Chapter's Parliamentary Procedure/Chapter Meeting Contest Teams. Last evening, Warsaw hosted the District II Parli Contest and our members came out on top! The Novice Team, consisting of Alyssa Swanson, Harrison Stofer, Makaleigh Lane, Blake Schnackenberg, Brea Thompson, Thomas Boggs, & Reese Rowland, placed FIRST. The Senior Team, consisting of Reagan Rowland, Jacob Baker, Abby Doberstein, Bailey Hanes, Hailey Locke, Lauryn Rhodes, Valerie Messmore, Ayden Ault, & Anthony Taylor placed SECOND. Both teams will advance to the Section I competition in January. These students have worked so hard the last few months preparing for this competition & we wish them the best of luck as they prepare for the next contest!