The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
While the students are away, the staff will play! It's a rainy and quiet day here at the WACC and we are taking advantage of it. Some of our Engineering/Manufacturing teachers are using the laser to practice cutting out some Christmas ornaments, while us women clear out and organize a storage closet. Happy Fall Break everyone!