The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
It's beginning to look a lot like the end of the semester!!! Fashion and Textile students are beginning to finish their PJ pants and are ready to stay cozy and warm this winter. Mrs. Carmichael's students have learned so many valuable skills this semester. One student said the skill she has had to practice the most is patience!!! Something we can all use a bit more of. What a wonderful "sewmester" it has been!