The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
From Mrs. Heinsman: It’s always a great day when a former student wants to come back and speak with my students. Thanks, Evan Miller, for speaking about your upcoming accounting career at PWC and fellowship in accountancy at The Ohio State University! Very proud of you and great to catch up! Can’t wait to continue to hear about your journey!!