The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
After 22 years of service to the Warsaw Area Career Center, Diana Yarian, our Program Specialist, is retiring on December 21st. Diana has been a key component to the inner workings of the WACC & has been instrumental in many key projects including the Non-Traditional Employment for Women Workshop. Please be sure to save-the-date for her retirement party in the Blue Apron Restaurant (located within our career center) from 3-5pm this Thursday, December 20th. We cannot wait to commemorate & celebrate her this week!