The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
Be on the lookout for this bulletin board in the Business Department hallway. Internship - look at where some of the students have been placed and where you could go next. Follow your career path outside these school walls!