The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
Fashion & Textile students continue to improve in their knowledge and skills in sewing by making pin cushions. These will be used throughout the remainder of the course and then in their own sewing in the future.