The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
Principles of Marketing students recently completed ice cream business marketing projects. The students worked in groups to develop business plans for their own ice cream parlors, complete with unique ingredients, business names, specials, pricing, target age groups, advertisement strategies, etc. Several WCS staff, parents, & community members had the opportunity to participate in judging each group in various categories. All of the students did such a wonderful job with these projects & it was amazing to see how talented they truly are. Great job everyone!