The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
Principles of Business Management classes successfully worked as a team and executed a recycling project. WACC students sorted and weighed 1,200 pounds of plastic lids & caps for Rudy's Dog Park. These three benches are now located at the dog park. The classes are still at work on sorting and weighing plastic for three more benches for Madison Elementary and Leesburg Elementary. A big thank you to Rudy's Dog Park for supplying most of the plastic. We also thank Marc Huffer for his classroom space.