The Blue Apron is a student-run full-service restaurant, opened Tuesday thru Thursday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program.
The Warsaw FFA Chapter recently celebrated 40 years with their Annual Spring Banquet. The evening started with a delicious pork tenderloin meal catered by Big Boss BBQ. FFA members & guests then proceeded into the Performing Arts Center for the ceremony to commence. During the banquet, many awards were given, guest speaker: Indiana FFA State Sentinel Logan Glassburn spoke, graduating seniors were recognized, and the installation of the new officers took place. Award winners are listed below:
Discovery Degrees: Jacob Baker Dakotah Easterday Allison Heinrich Taylor Hinson Brystal Leasure Bailey Stutzman
Greenhand Degrees: Ayden Ault Cayden Benoit Kamisha Charles Tanna Flinn Dallasen Fulk Amslie Howett Makera Newsome Griffin Reed Raegan Rowland Katy Shepherd Coralee Winegarder Jared Wolf Katie Wood
Chapter Degrees: Destini Carpenter Lucas Duncan Emali Grose Bailey Hanes Lucas Howett Steven Medina Valerie Messmore Alex Ransbottom Kennedy Tennant Steven Vlot Taryn Whetstone Colton Wottring
State Degree: Zach Howard Morgan Smith Ciara Stout
Career Development Event Awards:
Crops: Raina Armey Abbi Curtis Lucas Duncan Amslie Howett Lucas Howett Raegan Rowland Jacob Baker
Forestry: Sydney Fox Zach Howard Grant Reed Morgan Smith Taryn Whetstone Jared Wolf
Chapter Meeting: Raina Armey Abbi Curtis Bailey Hanes Zach Howard Valerie Messmore Reagan Rowland Morgan Smith Ciara Stout
Proficiencies/Supervised Agriculture Experience: Abbi Curtis: 5th at District Diversified Livestock Sydney Fox: 3rd at District Poultry Production Lucas Howett: 2nd at District Agriculture Services Zach Howard: 1st at District Agriculture Education Payton Kreis: Gold at State Agriculture Processing Morgan Smith: Bronze at State Diversified Horticulture & Gold at State Agriculture Communications