The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
The Warsaw FFA Chapter recently had over 20 members attend the Indiana FFA District II Kick-Off at Bremen High School. This annual event is hosted by both the current Indiana FFA State Officer & District II Officer teams. The event was filled with many fun team building activities and was an opportunity for our members to not only meet other FFA members from our district but to also get to know the state & district officer teams.
The Warsaw FFA Chapter & Agriculture Department also had the opportunity to host two of the Indiana FFA State Officers, Savannah Bordner- Northern Region VP & Austin Berenda- Treasurer on Thursday, September 6th. Savannah & Austin visited Mr. Riley's 2nd-period Animal Science class and led the students through many activities about agriculture & FFA.