The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
Mrs. Hopper's Video Editing students filmed their "What's in the Box?" projects today. Students learn about scripting, filming techniques, and the editing process during the course of the semester. This class is a great class for anyone interested in film, broadcasting, or just wanting another marketable skill for today's tech-savvy workplace.