The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program.
Mrs. Heinsman’s Honors Introduction to Accounting students had the opportunity to celebrate a recent testing achievement yesterday morning, in addition to hearing from a special guest speaker.
These students were rewarded with a chai, hot chocolate, and cookies party because they worked so diligently to score almost all A’s on a huge test- no one scored below a B+!
Former WCHS/WACC Valedictorian (Class of 2015) and current finance student at Indiana University, Jake Mangas, shared an encouraging & inspiring message with the students about his experiences in school & in the business world.
Congrats to these accounting students and special thanks to Jake for stopping by to visit us!!
Advanced Accounting students in Mrs. Heinsman's class celebrated a huge accomplishment this morning by having a Chai Tea Party! These students all scored over 85% on their recent journalizing test. Out of 19 students, 18 of them received an A! Congratulations and great job everyone! The students also enjoyed a hot chocolate and donut bar! Special thanks to our guests that joined in the celebration: Dr. David Hoffert, WCS Superintendent, WACC Director/Principal, Ronna Kawsky, WACC Assistant Director, Jill Jackson, Junior Class Principal, Angela Huffman, and Senior Class Principal, Ben Barkey.