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Congratulations to the newly elected Warsaw FFA Chapter Officer team for the 2018-2019 school year. These members were slated last evening and will be installed at the Annual Spring Banquet next Friday evening by the retiring officer team. We are so proud of these members & are excited to see what amazing things they will accomplish this year. 

President: Valerie Messmore
Vice President: Reagan Rowland
Secretary: Jacob Baker
Treasurer: Abby Doberstein
Reporter: Allison Layne
Sentinel: Taryn Whetstone


In addition to the officer election, Mr. Walmer lent his interviewing expertise during the meeting. With the help of Hunter Lane, & Zach Howard, they demonstrated how to give your best... and worst interviews!  Special thanks to Mr. Walmer for offering him time & talent to the over 40 FFA members that attended the meeting last night. 


in FFA 28
We are super proud of Mrs. Kincaid's Landscape Management class for their continued hard work with the WACC Courtyard project. They are now working on putting pea gravel down in the walkways and will soon start planting items for their edible garden. We can't wait to watch their progress this spring! Great job students!!




in Agriculture 94
It's beginning to look a lot like Spring Time in Landscape Management class! Mrs. Kincaid's students have been busy this week planting trees in the Career Center courtyard. We appreciate their hard work in helping to make this area so beautiful!



in Agriculture 101
Last evening, over 300 FFA members from area schools competed in the District II Leadership Contest at Edgewood Middle School.  

Check out the Warsaw FFA member's results from the contest below:
(All events in bold will be moving on to the state competition in June)

Discovery Plant & Soil Science/ Horticulture Science/ Natural Resources Demonstration- Bailey Stutzman and Cora Ransbottom-1st 

Freshman Creed Speaking- Haley Archer 1st

Discovery Creed Speaking- Reese Rowland 3rd

Freshman Extemporaneous Public Speaking- Jacob Baker 1st

Freshman Prepared Public Speaking- Brittany Duncan 3rd 

Extemporaneous Public Speaking- Hunter Lane- 4th

Job Interview- Hunter Lane- 1st

Leadership Ambassador- Ciara Stout- 2nd

Star Greenhand- Reagan Rowland- 2nd

Prepared Public Speaking- Ayden Ault- 4th

Multi-Media Scrapbook- Ciara Stout- 2nd

Traditional Scrapbook- Reagan Rowland and Ciara Stout- 2nd 

Agriculture and Farm Business Management Demonstration- Valerie Messmore and Bailey Hanes- 1st

Animal Science Demonstration- Abby Doberstien- 1st

Novice Animal Science Demonstration- Jacob Baker- 2nd

Food Science and Technology Demonstration- Taryn Whetstone and Abby Doberstein- 2nd

Horticulture and Landscape Management Demonstration- Ciara Stout- 1st

Natural Resources Demonstration- Zach Howard- 2nd

Plant & Soil Science Demonstration- Morgan Smith- 1st

Quiz Bowl- Ayden Ault, Jacob Baker, Haley Archer, Brittany Duncan- 3rd

Discovery Quiz Bowl- Reese Rowland, Bailey Stutzman, Dakotah Easterday, Brystal Leasure- 4th

Talent- Allison Layne- 1st

Special thanks to all of the sponsors, volunteers, parents, and staff members who helped make last evening possible. Congratulations & great job to all of our Warsaw FFA members! Best of luck at the Indiana FFA State Convention at Purdue in June!


in FFA 292
Recently in Food Science, the students baked 6 cakes using 6 different leavening agents to see which one worked the best. Then, they measured the heights their cakes rose and, of course, did some taste testing.


 
        


Interested in taking this course? See below for more information directly from the WACC Course of Study Guide:

FOOD SCIENCE*

(DC3 AGRI 104 ITCC)

Grade Level: 9-12

Prerequisite: Recommended: Intro to Agriculture, Food & Natural Resource. Freshman must have completed Intro to Ag.

Course Length: 2 semesters

Credits Earned: 2

Students may earn college credit if they complete the Ivy Tech application and earn a C or higher.

Food Science is a two-semester course that provides students with an overview of food science and its importance. Introduction to principles of food processing, food chemistry, and physics, nutrition, food microbiology, preservation, packaging and labeling, food commodities, food regulations, issues and careers in the food science industry help students understand the role that food science plays in securing a safe, nutritious and adequate food supply. A project-based approach is utilized along with laboratory, team building and problem-solving activities to enhance student learning, leadership development, supervised agricultural experience and career opportunities in the area of food science.


in Agriculture 131

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