I grew up in Oklahoma, California, and Missouri but consider Cape Girardeau, Missouri my "hometown." I have been with the love of my life for 26 years and we have three amazing children and one granddaughter.
Course Instructor: Mark Bragg
The Blue Apron is a student-run full-service restaurant, opened Tuesday thru Thursday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery.
The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program.