The Blue Apron is a student-run full-service restaurant, opened Tuesday thru Thursday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program.
Engineering Technology/Project Lead the Way students were recently were honored for their top achievements during the EDD Showcase in the Performing Arts Center. Several students had the opportunity to present the projects they'd been working on all school year. Following the presentations cookies & punch were provided. Great job students!
On Thursday March 30th, Warsaw Area Career Center sent 50 students to participate at the Purdue Engineering Expo, a competition where students learn about the engineering field and demonstrate their engineering prowess. Throughout the event students had to design a tower made of straws capable of holding a 3 lb satellite and a foam roller coaster with the most design elements needed to simulate an intense space journey. Warsaw demonstrated their design skills nabbing 2 of 4 possible design awards (highest design and most unique elements) and taking 3rd place in the overall competition.
Warsaw Area Career Center took 3rd Place out of 53 teams.
Highest Design Challenge Score Most Unique Roller coaster Element
Mr. Gibbens' Intro to Manufacturing class practiced with the Vacuum Form machine today. The machine heats the thermal plastic and then uses the vacuum to cool it into the shape being made. The manufacturing department has many different molds for the students to choose from as well.