The Blue Apron is a student-run full-service restaurant, opened Tuesday thru Thursday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program.
Engineering Technology/Project Lead the Way students were recently were honored for their top achievements during the EDD Showcase in the Performing Arts Center. Several students had the opportunity to present the projects they'd been working on all school year. Following the presentations cookies & punch were provided. Great job students!
Students in Ms. Love's Project Lead the Way- Honors Biomedical Innovations class gave their final sales pitch presentations to the community in a "Shark Tank"-like setting last night at WCHS. These students have been in this program for their entire 4-year high school careers and received a medal that will be worn on their robe during the graduation ceremony in June. Congratulations & great job students!
Project Lead the Way: Biomedical 4th year students had the opportunity to showcase a project they've been working on last Thursday evening at the WCS Central Office Building. Recently, the students were asked to write their own human physiology experiments, gather and statistically analyze their data, and design scientific posters. The posters were presented in a gallery format with students available to answer questions about their projects. The event was open to our local media, biomedical advisory board, parents, and community leaders. Great job everyone!