Course Instructor: Mark Bragg
The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery.
The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program.
Warsaw Robotics competed this past Saturday at Vex State World Qualifier in Zionsville. Congratulations to team 4417 A as they finished 14th out of 76 teams! This team advanced to the semi-finals. The team members included: Andrew Cox, Alexi Demopoulos, Wesley Shuler, & Jimmy Miller. 4417 B earned 50th place, 4417C earned 44th place, 4417D earned 46th place, & 4417E team received 69th place.
Congratulations to Warsaw Robotics! Team 4417 A, Andrew Cox, Alex Demopoulos, Jimmy Miller, and Nathan Kiphart earned 7th place out of 112 teams at the Vex World Qualifier on Saturday at Warren Central. Team 4417 B, Grant Monsma, Ethan Horst, and Michal Meeker also competed. The State Vex World Qualifier event will be this Saturday, March 2 at Zionsville where Warsaw Robotics Teams will be competing.