The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program.
WACC Work Based Learning Co-Op students and Washington STEM Academy students had the opportunity to collaborate in teams on Friday to see who could build the largest freestanding structure out of marshmallows. What a fun time it was to see STEM and teamwork in action in multi-age groups!
Warsaw Area Career Center Work-Based Learning Co-Op students recently honored their supervisors at an Employer Appreciation Luncheon presented by Vitale Events at 2517 in Warsaw.
The Co-Op students expressed their appreciation to their supervisors for their guidance and understanding in teaching them professional skills and aiding them in the transition from school to the training site.
The Work-Based Learning Co-Op Student of the Year recipient was Emily Shepherd, who worked at the Otis R. Bowen Center under the supervision of Jennifer Hatcher.
Positive Attitude Awards were presented to Ben Britton, Alex Brown, Taylor Cassel, Emilee Fetters, Cassie Hoag, MegAnn Pearl, Shane Powers, Tim Rata, and Rob Sullivan. Professional Growth Awards were presented to Kyle Hatch, Trenton Rapp, Jordan Reichard, and Justin Stout. Work-Based Learning Co-Op Excellence Awards were presented to Marcelo Brito Rosales, Page Desenberg, Abby Glass, and Jessica Keyes.
Any employers interested in participating in the Work-Based Learning Co-Op program next year may contact Mrs. Angie Heinsman, Coordinator, at 574.371.5074 x 2549 or email firstname.lastname@example.org.