Proud of WACC Co-Op student, Brendan Perry, for working with the asset management team at Zimmer-Biomet. Keep working hard! Your future is bright!
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Course Instructor: Mark Bragg
The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery.
The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program.
Email reservations, pre-orders or carry-out toThis email address is being protected from spambots. You need JavaScript enabled to view it. and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you. -
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WBL Coop Coordinators:Angie Heinsman, David Clark
WBL Internship Coordinators: Kelley Ross, Scott Schramm.
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Blog posts tagged in ZimmerBiomet
Very proud of WACC Co-Op student, Noah Diaz, for working so hard in the knee engineering department at Zimmer-Biomet. Thanks to Patrick for providing such a great experience!