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Mrs. Carmichael's Fashion & Textile students recently made gifts for presenters at next year's N.E.W. Conference. 




For directions on how to make this project and many others, visit Mrs. Carmichael's website:

http://wacc.warsaw.k12.in.us/wacc-teachers/sandy-carmichael/pages/culinary-arts






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Warsaw Area Career Center Director, Ronna Kawsky, was proud to honor Krista Metzger today as the first Cosmetology Academy graduate from WCHS/WACC. Krista not only earned dual credit & completed the state licensing exam to earn her certification, but will also graduate with Technical Honors next Friday evening. She even has already been offered a job at a local salon. Congratulations, Krista! The WACC is so proud of you!



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in Cosmetology 250
Warsaw Area Career Center Work-Based Learning Co-Op students recently honored their supervisors at an Employer Appreciation Luncheon presented by Vitale Events at 2517 in Warsaw.

The Co-Op students expressed their appreciation to their supervisors for their guidance and understanding in teaching them professional skills and aiding them in the transition from school to the training site.

The Work-Based Learning Co-Op Student of the Year recipient was Emily Shepherd, who worked at the Otis R. Bowen Center under the supervision of Jennifer Hatcher.

Positive Attitude Awards were presented to Ben Britton, Alex Brown, Taylor Cassel, Emilee Fetters, Cassie Hoag, MegAnn Pearl, Shane Powers, Tim Rata, and Rob Sullivan.  Professional Growth Awards were presented to Kyle Hatch, Trenton Rapp, Jordan Reichard, and Justin Stout.  Work-Based Learning Co-Op Excellence Awards were presented to Marcelo Brito Rosales, Page Desenberg, Abby Glass, and Jessica Keyes.

     Any employers interested in participating in the Work-Based Learning Co-Op program next year may contact Mrs. Angie Heinsman, Coordinator, at 574.371.5074 x 2549 or email aheinsman@warsawschools.org.  



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Chef Bragg's Culinary Arts I students hosted a cheesecake tasting competition in the Blue Apron today. Eight students paired into teams consisting of two individuals and had the opportunity to prepare and serve cheesecake to a panel of four judges. The judging panel consisted of: WACC Assistant Director, Jill Jackson, Attendance Assistant, Heather Desenberg, Junior Class Principal, Angela Huffman, & Sodexo Manager of Grace College, James B. Each cheesecake was judged on the quality, taste, level of difficulty, & presentation. Ryan & Zackary took home first place. The winning team received cheesecake spring-form pans and a pie serving utensil each. Congratulations and great job to all students!

  
 Ryan Bonebrake & Zackary McNulty: S'mores Cheescake
Hettie Winegardner & Diana Velazquez: New York Style Cheescake with Strawberries
Lydia Lemler & Natasha Heierman: Mint Oreo Cheesecake
Gill Nichols & Jessica Britt: Blackberry Lemon Cheesecake




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in Culinary Arts 108
You're invited to the Warsaw Building Trades Open House next Tuesday, May 30th from 4-6pm in Cherry Creek Manor. Come & see the hard work our Building Trades students put into this beautiful home.

Home Location:
1903 E. Blossom Lane
Warsaw, IN 46580
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