The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
Mr. Morr's Welding technology students are already hard at work this semester. Pictured is Braden Aragon fixing an aluminum truck box & other students making new bike racks and painting them for Lincoln Elementary.
Happy National Teach AG Day (yesterday) to our awesome Agriculture Education Teachers, Mr. Riley & Mrs. Kincaid. Check out all the information below regarding recent & upcoming Warsaw FFA Chapter activities!