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Warsaw Area Career Center Work-Based Learning Co-Op students recently honored their supervisors at an Employer Appreciation Luncheon presented by Vitale Events at 2517 in Warsaw.

The Co-Op students expressed their appreciation to their supervisors for their guidance and understanding in teaching them professional skills and aiding them in the transition from school to the training site.

The Work-Based Learning Co-Op Student of the Year recipient was Emily Shepherd, who worked at the Otis R. Bowen Center under the supervision of Jennifer Hatcher.

Positive Attitude Awards were presented to Ben Britton, Alex Brown, Taylor Cassel, Emilee Fetters, Cassie Hoag, MegAnn Pearl, Shane Powers, Tim Rata, and Rob Sullivan.  Professional Growth Awards were presented to Kyle Hatch, Trenton Rapp, Jordan Reichard, and Justin Stout.  Work-Based Learning Co-Op Excellence Awards were presented to Marcelo Brito Rosales, Page Desenberg, Abby Glass, and Jessica Keyes.

     Any employers interested in participating in the Work-Based Learning Co-Op program next year may contact Mrs. Angie Heinsman, Coordinator, at 574.371.5074 x 2549 or email aheinsman@warsawschools.org.  



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Chef Bragg's Culinary Arts I students hosted a cheesecake tasting competition in the Blue Apron today. Eight students paired into teams consisting of two individuals and had the opportunity to prepare and serve cheesecake to a panel of four judges. The judging panel consisted of: WACC Assistant Director, Jill Jackson, Attendance Assistant, Heather Desenberg, Junior Class Principal, Angela Huffman, & Sodexo Manager of Grace College, James B. Each cheesecake was judged on the quality, taste, level of difficulty, & presentation. Ryan & Zackary took home first place. The winning team received cheesecake spring-form pans and a pie serving utensil each. Congratulations and great job to all students!

  
 Ryan Bonebrake & Zackary McNulty: S'mores Cheescake
Hettie Winegardner & Diana Velazquez: New York Style Cheescake with Strawberries
Lydia Lemler & Natasha Heierman: Mint Oreo Cheesecake
Gill Nichols & Jessica Britt: Blackberry Lemon Cheesecake




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in Culinary Arts 166
You're invited to the Warsaw Building Trades Open House next Tuesday, May 30th from 4-6pm in Cherry Creek Manor. Come & see the hard work our Building Trades students put into this beautiful home.

Home Location:
1903 E. Blossom Lane
Warsaw, IN 46580
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Students in Ms. Tiede's 5th period Advanced Child Development class recently earned their Child Development Certificate from the Indiana State Career & Technical Education Board. Congrats ladies!

Pictured are:
Stephanie Enciso
Carrie Endicott
Miranda Hoyt
Diana Limon
Sara Linton
Natalie Locke
Tiffany Moore
Dulce Ortiz
Kachelle Robinson
HaleySchaaf
Kyla Smith
Chloe Smith
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Chef Bragg's Culinary Arts students visited the culinary lab at Ivy Tech Community College in Indianapolis and the Penthouse Restaurant today during their end-of-the-school year field trip.






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in Culinary Arts 160

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