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The Warsaw FFA Chapter had the opportunity to assist with the 4th Annual Barn & Business Breakfast at Grace College Orthopedic Capital Center yesterday. This event was put on by the Kosciusko County Community Foundation, Kosciusko County Chamber of Commerce, Grace College, Silveus Insurance, and Kosciusko County Farm Bureau. This event was a perfect chance for FFA members to mingle and network with top business and agriculture leaders in our community, along with hearing from great guest speakers Larry Clemens, Director of North America's Agriculture Program, & Dr. Nate Bosch, Director of the Lilly Center for Lakes & Streams.  

For more information about the event, check out the article from Ink Free News in Warsaw: 

2018 Barn & Breakfast

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Students in Paul Zakaria's Project Lead the Way: Intro to Engineering classes recently completed several projects, including creating a marble bridge using only a few sheets of paper, tape, and a folder. Check out the fun pictures below of how awesome & creative these students are!


Last week the Warsaw FFA Chapter celebrated National FFA Week with plenty of awesome activities around the school and community. Each school day had it's own theme wear & event planned for students to participate in.  Tuesday was FFA apparel day with a guest speaker from Huntington University presenting to each Agriculture class. They also hosted a taco Tuesday lunch for members to partake in. Wednesday was American apparel day with pizza for lunch and Minute-to-Win-It games after school. Thursday was Hawaiian apparel day with a Just Dance party after school. On Friday, the FFA members hosted the annual Staff Appreciation Breakfast and wore Official FFA Dress all day. Indiana FFA State Officer, Wyatt Law, also paid a visit to WCHS/WACC on Friday. The students were able to tour Depuy Synthes and learn about joint reconstruction & replacements, as well. Be sure to check out all the fun they had with the pictures below! 


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Chef's Special: Chicken Fajita served with Elotes (Mexican street corn) and Spanish Rice
$8

Soup du Jour: Cream of Broccoli Soup
cup $2 & bowl $3

Special Dessert:  Bananas Foster Bread Pudding
$4

Express Box Lunch To Go: Muffaletta, Apple salad, House Chips, Peanut Butter Chocolate Chip Cookie, and Ice Mountain Water (no substitutions please)
$7

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's.

Thank you for your continued support!
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Kylee Gudeman is a current senior here at WCHS/WACC. In addition to her current Internship with Mrs. Ross, she's taken many WACC classes, including Intro to Housing & Interior Design, Principles of Marketing, & Preparing for College & Careers.

During her free time, Kylee enjoys Bible studies, sewing, baking, photography, crafting, painting, drawing, & playing the piano & flute. She also is involved in Fellowship for Christian Athletes, National Honors Society, cross country, theater productions, and teaching children's ministry at Fellowship Baptist Church. She also runs a small specialty cake business out of her home. 

Kylee has always been a high-honor roll student, is in the top 5% of her class, and is an academic athlete. She received the most improved actress award her freshman year of One Acts and has earned several gold medals at ISSMAS competitions for piano. 

Upon graduation, Kylee plans to attend either Grace College or Taylor University to major in either counseling or social work, with a minor in Biblical studies. She hopes to work in the field of advocacy and potentially go overseas for mission work. 

Congrats, Kylee, and thanks for allowing us to feature you on the blog today. We are so proud of you!

From Mrs. Ross: Thank you, Light Rail Cafe and Chrissy Hostetler, for giving my Intern Kylee Gudeman the hands-on experience of what it takes to be an entrepreneur in the baking field (and yes! Those desserts were as delicious as they look!).

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