Thank you for your continued patronage & support of our students!
Course Instructor: Mark Bragg
The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery.
The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program.